Rock Spirits
St. John's, Newfoundland and Labrador Rock Spirits in St John’s, Newfoundland, has been pushing the limits of what rum can do since 1958. The plant isn’t some dusty old haunt – it’s a modern laboratory where 15 brands are blended and co-packed for anyone who cares that their spirit is made with care, not just for marketing buzz. Demerara rums dominate the catalogue, a homage to the original 1797 mash, while gingerbread and honey-infused varieties prove they’re willing to experiment. The pot-still process is as British as a stiff cup of tea, with copper vessels maintained so well the whole thing reads like a museum exhibit, not a run-of-the-mill distillery. Each batch is small enough that the rye in the mash gives it a noticeable, almost spicy bite, keeping things from slipping into blandness. Awards follow, as they should; quality, not hype. Their crew’s swagger makes the place impressive, and the barrels age like wine, not wine.
- I love their unique pot still distillation method.
- Variety of grains used in mash bill.